Slices of raw melanosporum black truffles
Slices of raw melanosporum black truffles
Ingredients for 4/5 people
- 1 truffle of about 50 to 70gr - 1 baguette of sourdough bread or Croustilot (Loti country bread) - Olive oil - Flower of salt
Utensils needed:
Slice the truffle into 1 to 2mm strips and put them to infuse in the olive oil on a plate. Cut the bread into thin slices (about 5mm) and toast it lightly.
Using tweezers, drain the truffle slices and arrange them on the bread. Sprinkle the fleur de sel on the truffle and enjoy immediately. (Recover truffle flavored olive oil to make a salad for example) |
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100% SECURE PAYMENT
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FREE DELIVERY
from 65.00 € of order in France metropolitan. |
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CUSTOMER SERVICE
By telephone on 06 08 76 21 10 |
Truffles noirs de Montcuq is a brand operated by Truffles NJP which is located in Quercy Blanc near the famous village of Montcuq since the television program "Le Petit Rapporteur".
These truffles are the result of a passion that drives me, growing from year to year, generating exchange and sharing: especially during meetings on the farm, on the markets, such as that of Lalbenque, meetings between enthusiasts and now through this site.
