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Culinary workshop - Black truffle cooking class
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Culinary workshop - Black truffle cooking class

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Culinary workshop: Asian and Italian-influenced cooking classes using black melanosporum truffles with Chef Norbert Kong. Date: 27 APRIL 2024 FROM 9.30am to 2.30pm

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109.00€
Recommended retail price 109.00€
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Culinary workshop
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Asian and Italian-influenced cooking classes using freeze-dried black melanosporum truffles. Preparation of a starter, main course and dessert. Tasting of the dishes after preparation. Advice on preserving and using truffles. Workshop duration: 5H

Date: 27 APRIL 2024 FROM 9.30am to 2.30pm

Reservations to be made before 21 April 2024
Ticket refundable up to 24 hours before 

 

This website does not allow you to make a reservation. Therefore, when you place your order, the system will suggest a delivery method. I will contact you immediately by email to confirm a date for your visit.

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Culinary workshop
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