facebook

Tél. : 06 08 76 21 10
My cart
No Items
logo-truffesnoiresdemontcuq.com
» » » Culinary workshop - Black truffle cooking class
Culinary workshop - Black truffle cooking class
See larger image
Share :

Culinary workshop - Black truffle cooking class

Reference -ATCU

Culinary workshop: Asian and Italian-influenced cooking classes using black melanosporum truffles with Chef Norbert Kong. Date: 27 APRIL 2024 FROM 9.30am to 2.30pm

Rating:0 opinion
109.00€
Recommended retail price 109.00€
Quantity : 
+
-

This product can not be purchased in less than 1 copies or in more than 8 copies

Product available
Add to cart
Culinary workshop
Notice

Asian and Italian-influenced cooking classes using freeze-dried black melanosporum truffles. Preparation of a starter, main course and dessert. Tasting of the dishes after preparation. Advice on preserving and using truffles. Workshop duration: 5H

Date: 27 APRIL 2024 FROM 9.30am to 2.30pm

Reservations to be made before 21 April 2024
Ticket refundable up to 24 hours before 

Back to top
Culinary workshop
Notice

Reviews about this Culinary workshop - Black truffle cooking class (0 reviews)

There is no review for this item, add the first one.
[Add your review]
Back to top